Parisian Flan (French Vanilla Custard Pie)
Parisian Flan (French Vanilla Custard Pie)
Parisian Flan (French Vanilla Custard Pie)
Parisian Flan (French Vanilla Custard Pie)
Parisian Flan (French Vanilla Custard Pie)
Parisian Flan (French Vanilla Custard Pie)
Parisian Flan (French Vanilla Custard Pie)
Parisian Flan (French Vanilla Custard Pie)
Parisian Flan (French Vanilla Custard Pie)
Parisian Flan (French Vanilla Custard Pie)

Parisian Flan (French Vanilla Custard Pie)

Sale price£23.50
portions:8 people
Quantity:

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The Parisian flan is a traditional french recipe to eat at afternoon tea, during brunch or for breakfast This custard pie features a sandy browned shortcrust pastry hiding a rich and creamy vanilla custard under a dark browned top skin.

This typical brulé top gives the impression of being burned, but actually isn't. An authentic french flan is always baked at high temperatures to get a thick black-spotted top. This skin’s texture magically contrasts with the smooth vanilla custard filling underneath.

This dessert is inarguably a classic french favorite that you can enjoy again and again.

Allergens: eggs*, gluten*, dairy*

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